
I love the way the caramel and the rich espresso collide with each other. It forms a rich, strong, and salty sweetness in your mouth which makes it extremely satisfying. There's more of a milky, caramel taste without the extra shot, but I love the way the espresso combines with the caramel, so that's pretty much why I like getting the extra espresso.
I encourage anyone to add more espresso to those sweeter drinks. Like the caramel brulee, peppermint, eggnog, pumpkin spice, and pretty much any sweet latte. There's my two cents!
Have a wonderful coffee-filled day!
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