Tuesday, August 7, 2012

Coffee Shop Rules:


When you first step into a coffee shop, get out of the way of the door. This way, families and crotchety senior citizens won’t hit you with their diaper bags and become irritated as you try to maneuver away from the door. Sometimes you’ll end up bumping into a child or someone’s granny who uses a rickety walker. Confrontation should always be avoided, so express your sincerest apology, reach out a hand as if to touch their arm that you bumped, and twirl in awkward circles until a safe spot is noticeable.
Usually when you maneuver away from the door, you’ll end up blocking someone who needs cream and sugar for their coffee at the prep station that’s covered in napkins, sugar, cream, and an assortment of utensils. When this happens, the stranger you’re blocking will stand dormant next to the counter with a half-smile until you move out of their peripherals. You apologize, make a high-pitched voice, and mention how much of a traffic blocker you are today with a cheesy smile that lengthens the horizon of your face.
When you move away from the coffee prep station, be sure to slide into the line in front of the front register. This way, you can stare blankly at the giant menu and still be undecided when you reach the barista. It’s highly likely that you will bump into a stranger without teeth who smells like aged cigarettes and will try talking you into buying him (or her) a scone.
This doesn’t actually happen often, so don’t worry. When it does, politely say that you only have the money for a coffee and apologize in a high-pitched voice. Then you buy the most expensive thing on the menu that gets rid of your money. Therefore, buying a scone for the stranger who smells like aged cigarettes is unnecessary.
After ordering a very complicated – yet delicious – drink, find yourself a booth to take up by yourself and put your feet up in disrespect. You have earned a high-five and expensive coffee to reward yourself in conquering the coffee shop rules.

Tuesday, June 26, 2012

Just a Kick!

To start off my day today at the New York, New York hotel and casino in Las Vegas, I went down to the third floor where there are at least three Starbuck's. I thought, since it was boiling outside, to grab a tall, double-shot caramel macchiato. For just twelve ounces, it gave me juice for the rest of my day!
That's what I've had for the day, I hope you've had something equally as great!

The Perks of Being a Night Owl.

I like to stay up late. Mostly because that's when I have the most energy and all. But when I want to go to sleep, that's always the time I want more coffee. So sometimes I'll have a cup or two, then I won't get to bed until way past the time I was due; when I'm really exhausted. Sometimes being an off-scheduled sleeper isn't always the best. . .

Wednesday, June 20, 2012

Cap-uh-chee-no!

I was at this quaint cafe this evening with my family having dinner and I must say, the food was incredible! But that's not what this post is about. Since I was pretty full, I decided to order some sort of coffee. I like having straight coffee (with either cream or sugar) mostly in the morning to sharpen my mind a little bit and to wake me up, so I decided to go with a cappuccino with a shot of vanilla flavor. I must say, I was pleased! Most cappuccino's I've had have been too milky, but I don't have them on a regular basis so what am I to say? Anyways, it was so good. It wasn't too sweet and I could taste the espresso! It even had some coffee grounds at the bottom! When I see coffee grounds at the bottom of the mug, I'm always pleased because usually that means they've made it strong enough. I don't know what kind of espresso they used, but it was so delicious.
The reason I like to drink coffee on a full stomach is to help my food settle a bit faster. It may be different for everybody, but coffee runs through me like no other. After the first cup in the morning, I always have to go! It acts as a very light laxative for a lot of people, which is great if it's common for you to be constipated.
Cheers to coffee: a natural laxative!

Tuesday, June 19, 2012

Coffee, Vacation, Stress

I've been traveling with my family these past few days in the southwestern states, visiting parks and trying to endure the immense dry heat. I haven't had too much coffee though! This is strange because I usually drink two pots to get through the day so I don't bite anyone's head off. The coffee that I have had hasn't been very good. I can settle, sure. But it doesn't mean I like it. Hotel coffee is just not my thing. I try to enjoy it, but it's just too watery for me! For some tourists I'm sure it may be delicious. However, those people settle for anything as long as it goes into their stomachs and they don't have to pay for it.
Being on this trip so far has been kind of stressful. I'm in the middle of finding jobs and an apartment with my best friend, so this week off is not what I need to finish this process. Anyways, back to my point.
When I'm around hundreds of people every day, I quickly lose my patience and become irritable. I don't even know these people! The fact that they're so greedy and arrogant makes me feel bad for them and good about myself.
What I want to get across is how the irritation can dissipate between numerous cups of coffee and maybe a couple cigarettes while listening to a calming Pandora station.
This rant really doesn't have a whole lot to do with coffee, but I've been needing to get this out onto a document so I don't forget about it, you know?
I hope your summer's going great so far! Make iced coffee with cinnamon, honey, and cream. Just a tip.

Saturday, June 16, 2012

Cultured Coffee!

On the drive to the airport, the family and I drove through a Coffee Culture. I've been to this place many times, but this time I had a pretty good blended drink. I've said before that I enjoy stronger blended drinks, and this round through I got a sixteen ounce white mocha freeze with an extra shot. Normally their blended drinks are much sweeter and more for the young teenagers who don't know the beauty of coffee yet. I don't know, this was really good. Usually they're not as strong, even with an extra shot, but this time was exceptionally awesome. I like the strong TWANG of espresso that blended drinks have. If a blended drink doesn't have that TWANG, then it's either too boring and flat or too sweet and syrupy.
Now to use the bathroom before getting on the plane!
Turns out I'm able to bring my computer. Yay me!

Out of Sight, Out of Mind.

Today I leave for a family vacation. I'm hoping I can take my computer with me so I can tell my empty blog about the coffees I try throughout the trip. I'm headed to Vegas today, then to Colorado, Utah, and Arizona over the next week. We're flying in then driving around, so this is going to call for some major coffee intake to keep my energy up.
Spending a week driving around in the desert with the family is going to be quite an adventure. So, here's a picture of me by the end of the week.
Only because coffee and family turns you into a war veteran.
If I'm not able to be accompanied by my computer this week of travels, may you discover new and bold coffees!

Friday, June 15, 2012

A Take on Blended Coffee!

Everybody's had the usual blended, sweet, syrupy coffee drink before. It's always hard to find the perfect one. But in doing that, you have to go through the 'much-too-sweet' blends to learn what you prefer.
Coffee Culture has decent coffees and mixed drinks. However, they're a bit on the sweeter side and usually causes a sugar crash!
This is why I love Allann Brother's coffee drinks at The Beanery. They make it strong enough for all of the coffee lovers (like me) but they add a sufficient amount of flavor to add a sweet kick that doesn't leave a syrupy taste in your mouth.
Last night I had a Black Forest freeze. It had cherry, vanilla, coffee grounds, and some chocolate in it as well as loads of espresso. Needless to say, I was up all night. But it was almost worth it! It wasn't too sweet and I tasted a lot of the espresso, which is what I LOVE.
Maybe I'll update this more often, but read and share it with your coffee loving friends and family!

Thursday, May 17, 2012

News From the Coffee World!

Click here to find out what coffee does for your life span!

It's very interesting indeed!


Sunday, April 22, 2012

The Sun is Out, the Sky is Blue, It's beautiful, and So is Coffee

On this beautiful Oregon day, I decided to stop watching Supernatural at 1:30 in the afternoon and go hang out with my sister. We walked around, bought a couple vinyls, and went to The Beanery and got some iced coffees, considering it was eighty-three degrees!
About the coffee, it was absolutely fitting for the weather. Allann Brothers' coffee iced is one of the best things about sunny, warm weather.
It's robust, refreshing, and soothing. I recommend it!

Thursday, April 5, 2012

Returned From the Grave

I've been putting this blog off for a little bit. I was sick throughout my spring break last week, and I was just too lazy to research and rant on about my love.
As of this morning, I brewed a bold Peruvian blend from a local market here in town. Obviously they didn't roast and grind the beans in the store, but it was most likely done in their warehouse in Massachusetts or somewhere far off the grid.
Back to my point, this Peruvian blend is different. I've had many different types of coffees ranging from South and Central America to the depths of Asia. This blend is nutty and very strong. Not to mention it is finely ground, so the freshness can wear off quickly.
This is the type of blend that goes great with muffins. If you have a bold, strong cup of Joe, it tastes great with pastries, but not over-powering pastries like doughnuts and strudels. It's not a smart idea to drink these kinds of strong blends on an empty stomach, so muffins should definitely be paired with it! I'm eating a poppy seed  muffin and it just brings out the ultimate nuttiness in the coffee.
Since this blend is very powerful, be careful in your proportions when brewing! If you add too much coffee compared to the amount of water, it could end up stronger than you'd like. Finer ground coffees are usually more potent and easily brewed out of whack. So use caution! And if worst case happens, just add half and half and brown sugar! Then pair it with a poppy seed muffin!

Monday, March 26, 2012

For Cinnamon Lovers Only

The yummiest mixed coffee drink can be concocted from the ingredients in your kitchen. That sounds really cheesy and sounds like I'm in a commercial, but I'm definitely serious!
All it takes is freshly brewed coffee, cream (half & half, whipping cream, whole milk, etc), brown sugar, and cinnamon.
After my lunch date with my sister I decided to have another cup of coffee, regardless of the time in the afternoon. I decided to add some cinnamon to my coffee. It had been a while since I put cinnamon in it, and I was very pleased with the outcome!
What you have to do FIRST though, is put the brown sugar and cinnamon in your cup BEFORE putting in the cream and coffee. This allows the cinnamon to be evenly distributed among the hot coffee and sugar. Otherwise all of the added cinnamon won't mix as well if you put it into the poured coffee.
There's my advice for the day. May your next cup of coffee be delicious!

Wednesday, March 21, 2012

Roast, Roast, Roasted

There are several different types of roasts for coffee. I used to think that that darker the roast was not as good as lighter roasts. Turns out I was wrong!
Light coffee roasts are much more acidic, whereas dark roasts are strong and more flavorful. As the roast gets darker, the amount of caffeine decreases. Not every single bean will taste the same if they're the same roast. A bean from Ethiopia will taste different than a bean from India even if they're both French roast


Cinnamon: This is a light brown bean and the bean is very dry. Most likely, this blend will be more sour than others and doesn't have much body.
New England: Very common in the East Coast in the United States! It's darker than the cinnamon roast, so it won't have any grainy flavor to it, yet it will still have some sourness to it.
American, Light: These beans are medium light brown. This is most commonly used for cupping or professional tasting.
City, Medium: A bit darker, more like a chocolate color. Common in the western parts of the Unites States, and is very good for tasting between other varieties.
Full City: Medium dark brown beans and will have a caramel or chocolate undertone. Oil on the beans will be more visible.
French, Espresso: The beans are getting a darker brown, and French roasted beans are oilier, so they appear more shiny. There is less acidity, but with more of a burned undertone. This roast is often used for Espresso. People think that this is the darkest roast of all, but that's definitely not true!
Italian, Dark French: Darker and oilier, is stronger than the regular French roast.
Spanish: THIS is the darkest roast. It has charcoal undertones and is generally pretty flat.
So there you have it: a list of the roasts and their colors and general flavors!
Now, if you'll excuse me, my freshly brewed coffee is waiting for me upstairs.

Tuesday, March 20, 2012

The Perks of Being a Coffee Lover

I ended up receiving a Starbucks gist card in the mail as a belated birthday gift. There were other things, but they're irrelevant. Anywho, I got to order my favorite latte today before choir: a double-tall caramel macchiato. My mom used to order a caramel macchiato every time we went to Starbucks. It ended up being my favorite drink!


I love the way the caramel and the rich espresso collide with each other. It forms a rich, strong, and salty sweetness in your mouth which makes it extremely satisfying. There's more of a milky, caramel taste without the extra shot, but I love the way the espresso combines with the caramel, so that's pretty much why I like getting the extra espresso.
I encourage anyone to add more espresso to those sweeter drinks. Like the caramel brulee, peppermint, eggnog, pumpkin spice, and pretty much any sweet latte. There's my two cents!
Have a wonderful coffee-filled day!

Sunday, March 18, 2012

I Dream of Coffee with a Side of Solitude

I like to sit alone. It has nothing to do with being introverted or shy, I just like spending time alone. I'm a very extroverted person, in fact. That doesn't mean I won't have introverted qualities.
My favorite thing to do is just hang out, read, watch films, and listen to music with a cup of coffee accompanying me. I don't think I ever have a down moment without coffee. It's kind of sad, but at the same time it's quite comforting. Coffee eases me. I don't get highly interactive after having caffeine unless I'm doing something and I'm around people. If I'm by myself doing homework, I actually become relaxed from the caffeine; plus the warmth that's sitting in my belly.
As of now I'm sitting in The Beanery working on my online homework while my two great friends are quizzing each other on vocabulary. Sometimes I like to think that we're really cool. But most of the time I find that we're just as normal as everyone else in this town.

Step ten: Brew Like the Wind!

It's kind of broad, you can brew your coffee any way you want. My personal favorite is the general coffee making machine. You know, the one with a pot and a water drip system; those tend to work the best.
I like having the power to make my coffee any way I want. Personally, I like it on the stronger side. I like my coffee with cream and brown sugar. Try it! It's nice.
To anyone who reads this blog, tell me what you want to hear. Ask me questions, all that jazz!
Goodnight, may everyone sleep well and make great coffee in the morning!

Friday, March 16, 2012

Step nine: Grinding

The sole purpose of grinding the beans is to get the most flavor into a cup. 
Espresso is finely ground, that's why it's so rich in flavor; opposed to more coarsely ground beans which are used for the dripping system. 
If the beans are finely ground, the coffee needs to be prepared quicker!

Wednesday, March 14, 2012

8:10 a.m.

A good band to listen to while sipping on fresh coffee is Mazzy Star!
I'm getting ready for Impact Day while listening to my Mazzy Star playlist and sipping on my Cafe Du Monde French roasted coffee from New Orleans. It's a good morning!

Tuesday, March 13, 2012

How to Properly Brew Morning Juice

There is, in fact, a proper ratio to use when brewing coffee. Usually it's one to two tablespoons of coffee for every six ounces of water.
I, however, load the water to about five cups on the water line and put in five spoonfuls of coffee in the filter. I like my coffee stronger than most people, so sometimes I'll put a little extra in to add some more richness.
My aunt in Alaska likes instant coffee...and there is nothing wrong with that!

The best instant coffee I've had is Folger's and Starbucks Via. But I encourage anyone who has been in the routine of drinking instant coffee for at least half your life, buy a coffee maker with a timer and some good and fresh arabica coffee beans...and a coffee bean grinder.
A coffee maker with a timer works best for people with a hectic morning schedule. All you have to do is set the timer for a certain hour in the morning and it'll make it for you! As long as you prepare it the night before, otherwise you'll just get a broken coffee maker.

If you start drinking real coffee, you'll look like her and the ends of your hair will look like majestic steeds.

Step eight: Roasting the Coffee

Roasting takes place when the green coffee that has been exported is now ready to turn into the "aromatic" brown beans that are sold in stores all over the world. This process takes place in the countries where the beans have been imported to because the beans need to reach consumers as fast as possible.
Roasting machines keep a high temperature of 550 degrees Fahrenheit. To keep them from burning, they're constantly moving until they reach an internal temperature of 400 degrees Fahrenheit when the oil, caffeol, is released from the insides of the beans. This process is known as pyrolysis and is the heart of the roasting, which is why the coffee emits the strong, bold aroma that it does.
The beans are then cooled with either air or water.