Wednesday, March 7, 2012

Ten steps into cultivation

Coffee, if you haven't seen it in the raw, looks like a fruit similar to cherries. As it grows, coffee seeds turn red. Once bright, deep red, the coffee cherries are ready to be harvested and processed! When dried, roasted, and ground, you can make it into a drink!


1. Planting
2. Harvesting the cherries
3. Processing the cherries
4. Drying the beans
5. Milling the beans
6. Exporting beans
7. Tasting
8. Roasting
9. Grinding
10. Brewing

One post at a time, I'll explain each process. This might span throughout the rest of the day!

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